Share Directions:Allow butter, egg yolks, egg whites, and buttermilk to stand at room temperature for 30 minutes. Meanwhile, grease and flour three 9-inch round cake pans; set aside. In a bowl stir together flour, baking powder, baking soda, and salt. Set aside. Preheat oven to 350 degrees F.In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until well combined. Beat in egg yolks one at a time. Beat on high speed for 5 minutes.Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour mixture. Beat on low speed after each addition just until combined. In a bowl combine mocha syrup, coffee liqueur, Irish cream liqueur, and vanilla. Gently stir into cake batter.Thoroughly wash beaters. In a mixing bowl beat egg whites on medium to high speed until stiff peaks form (tips stand straight). Fold 1 cup of the beaten egg white mixture into the egg yolk mixture; fold remaining egg whites into egg yolk mixture.Divide batter among prepared pans. Bake for 20 to 25 minutes or until tops spring back when touched. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans; cool thoroughly on racks.To assemble cake, place one cake layer on a serving plate. Spread top of cake with 3/4 cup of the Irish Cream frosting. Top with a second cake layer. Spread top of cake with 3/4 cup frosting. Top with remaining cake layer. Spread remaining frosting on top and sides of cake. Makes 12 to 16 servings.Irish Cream Frosting: In a mixing bowl beat 1 cup butter, softened, with an electric mixer on medium to high speed until smooth. Gradually add 2 cups powdered sugar, beating well. Slowly beat in 6 tablespoons total: mocha syrup, coffee liqueur, and Irish cream liqueur.* Beat in 2 tablespoons vanilla. Gradually add 6 cups powdered sugar, beating until smooth and of spreading consistency.Note: Strong brewed coffee may be substituted for the liqueurs. Sharing is caring! Cream Caramel Cake.This dense, moist cake gets its caramel color and taste from the sugar and liqueurs used to flavor both the cake and frosting. Buttermilk gives the batter a bit of tartness and it helps activate the leavening.Other than the baking and cooling time, this is fairly efficient cake to make, since the batter is ready in only 30 minutes. But as with any other endeavor, practice makes perfect, so you’ll probably want to make this cake a few times to make sure you have everything down.Ingredients:1 cup butter5 eggs, separated1 cup buttermilk3 cups sifted cake flour1 tsp. baking powder1 tsp. baking soda1/8 tsp. salt2-1/2 cups sugar5 Tbsp. total mocha syrup, coffee liqueur, and Irish cream liqueur*2 tsp. vanilla extract1 recipe Irish Cream Frosting 38 Views no discussions Tweet Share Share Food & DiningLifestyle Cream Caramel Cake. by: – August 13, 2011 Recipe source: Better Homes and Gardens
”We only had one game, I hope that we can have two games in October to prepare well for the qualifiers against this very good Benin team, who were one of the surprises at the AFCON eliminating Morocco, don’t forget, it won’t be easy to beat them.”But now we have found a good young team again with four new players. They are all doing very well”.On the kind of teams he wants to face next month and the venue of the friendlies, Rohr is advising the Nigeria Football Federation to arrange games with African nations to be played in France or Africa.He added : ”We have to play against African teams because we are playing African teams in the qualifiers. We have to play Benin first at home and then we go to Lesotho. We have to be used to the African football.”Today (Sept 10) was European football and high-level football and the players did very well.”Now we have to go back to Africa or perhaps play in Europe against other African teams like Tunisia, Ivory Coast, two games in Paris, other countries are coming to Paris to play, Madagascar and Tunisia, so we need to prepare against African teams”.Share this:FacebookRedditTwitterPrintPinterestEmailWhatsAppSkypeLinkedInTumblrPocketTelegram Gernot Rohr If Nigeria manager Gernot Rohr had his way, the Super Eagles would not be facing non-African countries in the second international window of the 2019-2020 season.Ahead of the 2021 Africa Cup of Nations qualifiers, the Super Eagles and Ukraine played out a 2-2 draw while their next opponents in a competitive match Benin locked horns with two African giants in Algeria and Ivory Coast.”I saw the other teams playing two games, Benin Republic played two games, they won against Ivory Coast, they lost 1-0 in Algeria on penalty,” Rohr announced yesterday.
The scene at Manor post office: Pic Copyright Joe Boland North West News PixThree men charged in connection with robbing a Co Donegal post office have been remanded in custody.The men, all from Co Derry, appeared amidst heavy security in handcuffs at Letterkenny District Court today. The three, Noel Lavy, Joseph McMullan and David Knight, are charged with robbery and criminal damage at Manorcunningham Post office on October 3rd last.Solicitor for McMullan, Mr Frank Dorrian applied for bail for his client.He said he had little means, had no passport and could sign on at Burnfoot Garda station just a few miles from his home in Derry.However Judge Paul Kelly refused the application.Knight, is 36 and from 24 Melmore Gardens in Derry, Lavy, is also 36 and from 57 Ballymagowan, Derry, and McMullan, is from Kavanagh Court in DerryHe remanded all three in custody to appear at the next sitting of Letterkenny Circuit Court on April 28th.THREE DERRY MEN TO FACE TRIAL FOR MANOR POST OFFICE ROBBERY was last modified: February 16th, 2015 by StephenShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to print (Opens in new window)