dessert investment projects by consumers has a lot, which is a puff look is simple, does not eat what unique dessert, but it was a lot of people love, you know the reason behind this? Let us come to understand this small dessert delicacy puffs through the brand puff era.
is a puff from Italy’s sweets, since sixteenth Century was introduced to France after the promotion, after a long time, occupy a larger share of the dessert market, now has become a large family dinner dessert finale. The traditional puff is adopted in the fluffy cream wrapper with cream, chocolate and other accessories made after. Romantic French legend: because the cream and cake into the wedding hall, so there is a cream cake, and love butter bread can only bury love in the heart, turned into a puff, when you bite the first bite, you will be deeply in love with her. Compared with the French in Chinese, puff traditional technology and product are displayed in the bakery as auxiliary camp single product sales, although the sales situation is more optimistic, but still unable to break through the traditional production methods, sales of single type of embarrassment and technical bottlenecks, the market prospect is severely undervalued. Day food catering through years of domestic market operation and consumption habits of research, and constantly explore the leading foreign puff production technology, after repeated research and deployment, successful innovation dozens of unique taste and product integration puffs, packaging after strong launch, quickly fill the gaps in the domestic market to brand market. " puff times " the successful launch of more indicates that at the same time with a trend of wealth era grand opening dessert.