Luke NguyenVietnam Airlines

first_imgLuke NguyenVietnam Airlines In a bid to further promote Vietnamese culture and cuisine to the world, Vietnam Airlines has signed a three year contract with Luke Nguyen, who will develop eight of his own culinary creations to be introduced on the Business Class menus of all flights departing Australia to Vietnam. Creating a dish that tastes good up in the air and appeals to both continents is no mean feat, according to Nguyen, who is currently looking for new ideas to spice up the airline’s culinary offering.“Menu planning sky high is very complex. We lose about 15 to 20 per cent of our taste at 50,000ft and finding a food offering that has authentic Vietnamese flavours to suit different passengers isn’t easy. I look forward to the challenge.“The Vietnam Airlines collaboration is a very exciting partnership for me. I’ve always been impressed with how much pride they take in providing top quality cuisine – so for my dishes to take off in such a big way is pretty special. I’m already dreaming up my next idea for the airline.”last_img

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